Calidad nutricional y digestibilidad in vitro del nopal (Opuntia rastrera) y maguey (Agave salmiana Otto). Agraria, [S. l.], v. 14, n. 3, p. 97–103, 2017. DOI: 10.59741/agraria.v14i3.552. Disponível em: https://www.revistaagraria.com/index.php/agraria/article/view/552. Acesso em: 25 may. 2026.