Asociación entre calidad proteica de grano y poliembrionía en población braquítica de maíz enano
DOI:
https://doi.org/10.59741/agraria.v2i3.312Keywords:
Zea mays L., braquitic, lysine, selection, tryptophanAbstract
High frequency polyembryony (PE) belonging to a dwarf maize population (BAP), could be associated to the essential aminoacids content in the grain. The objective of this assay was to establish the probable relation between polyembryony of a population of braquitic maize, and the grain content of lysine, tryptophan and raw protein. The following variables were evaluated: relation between PE and raw protein levels (PC), lysine (LI), and tryptophan (TR). The chemical determinations of these variables, in four generations of selection, were compared (1994; 1997; 2000, and 2003) of BAP, and two witnesses; one of a high protein quality (QPM), and another one representing the common maize. The PC was determined by the Kjeldhal method; LI and TR were quantified via gas chromatography. The data of the treatments, and witnesses, were analyzed under a completely randomized design, with two replications; average comparison via Tukey test (P<0.05) and a linear simple re gression analysis to detect possible relations between protein quality and cycles of selection for a high PE. The treatments showed differences (P<0.01) attributable to the genetic diversity, and the changes that the PE has undergone in this population due to the selection. For PC, the material QPM did not overcome the different cycles from BAP groups; whereas generation 2003 was equal to material QPM in the content of LI and approxi mated like the one of TR. Polyembryony showed a significant and positive relation in the content of LI and TR but not with PC; the gain per generation in aminoacids, LI, and TR was of 1.09 and 0.1 g respectively. The PE in this population turned out to be an alternative route to increase the protein quality of the maize grain.
Downloads
References
AOAC. 1990. Métodos oficiales de análisis. Association of Official Agricultural Chemists. 15th ed. Virginia, USA. pp. 384.
Bjarnason, M. and Vasal, S. K. 1992. Breeding of quality protein maize. Plant Breed Rev.9: 181-216. DOI: https://doi.org/10.1002/9780470650363.ch7
Bressani. R. 1992. Nutritional value of high-lysine maize in humans. In: E. T. Mertz ed. Quality protein maize.
American Association of Cereal Chemists. pp. 205- 224.
Espinoza, V. J.; Vega S. C. y Jasso C. D. 1998. Poliembionía en maíces de porte normal y enano. Agronomía Mesoamericana 9 (2): 83-88. DOI: https://doi.org/10.15517/am.v9i2.20112
Magnavaca, R., Oliveira, A. C., Morais, A. R., Gama, E. E. and Santos, M. D. 1989. Family hybrid selection of quality protein maize. Maydica 34: 63-71.
Martínez, B. F.; Figueroa, J. D.; Larios, A. A. 1996. High Lysine extruded products of quality protein maize. J. Sci. Food Agric. 71:151-155 DOI: https://doi.org/10.1002/(SICI)1097-0010(199606)71:2<151::AID-JSFA562>3.3.CO;2-O
Moro, G. L.; Lopes, M. A.; Habben, J. E.; Hamaker, B. R.; Larkind, B. A. 1995. Phenotypic effects of opaque 2 modifier genes in normal maize endosperm. Cereal Chem. 72:94-99.
Paulis, J. W.; Peplinski, A. J.; Bietz, J. A.; Nelson, T. C.; Bergquist, R. R. 1993. Relation of kernel hardness and lysine to alcohol-soluble protein composition in quality protein hybrids. J. Agric. Food Chem. 41:2249-2253. DOI: https://doi.org/10.1021/jf00036a005
Pesev, N. R and Petrovic, L. 1976. Study of possibility in raising maize inbred lines with tow embryos. Theoreti cal and Applied Genetics. 47: 197-201 DOI: https://doi.org/10.1007/BF00278378
Petr, H. 1991. Rapid derivatization and gas choromatographyc determination of amino acids. Jour nal of Choromatography. 552:289-299. DOI: https://doi.org/10.1016/S0021-9673(01)95945-X
Pixley, K.V. and Bjarnason, M. 1993. Combining ability for yield and protein quality among modified endosperm opaque-2 tropical maize inbreeds. Crop Sci. 33:1229- 1234. DOI: https://doi.org/10.2135/cropsci1993.0011183X003300060023x
Poehlman, J. M. 1987. Breeding Field Crops. Westport, CT, USA, AVI Publishing Company. pp. 1-5. Sullivan, J. S.; Knabe, D. A.; Bockholt, A. J.; Gregg, E. J. 1989. Nutritional value of quality protein maize and food corn for starter and growth pigs. J. Anim Sci. 67:1285- 1292. DOI: https://doi.org/10.2527/jas1989.6751285x
Vasal, S. K. 1994. High quality protein corn. In A.R. Hallauer, ed. Specialty corns, pp. 79-121.
Downloads
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
How to Cite
PLUMX Metrics