Producción y valor proteínico de la harina de larvas de Musca doméstica L. (DIPTERA: MUSCIDAE) desarrolladas en excremento de cerdo
DOI:
https://doi.org/10.59741/agraria.v13i1-2.239Keywords:
house fly, masive culture, excrement, aminograms, flour, chemical proximate analysis, pigAbstract
The objetive of this research was to develop a practical procedure in order to make flour from house flies (Musca domestica L.) larvi as a protein source. This flour was obtained from pig excrement biotransformation. Different house flies nursing techniques were carried out through the increase of native populations, intensive adult and larvi nursing with the help (by means) of layers of pig excrement exposed to a natural environment. 400 ml of fly eggs were collected and inoculated and at the end/ we obtained 43.200 kg of fly larvi, which gave us a net yield of 11.646 kg of flour. The results from a bromatological analysis were as follows: 49.18 % of protein, 8.16% of fiber and 25.90 % of fat. The protein aminoacids showed an excellent balance, with high values in glycine (10.74%), proline (11.34 %) and alanine (9.49 %) The sulfured aminoacids, like metionine and lycine showed accepted levels (2.18% and 1.63 %) respectively.
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