Evaporación a equilibrio en el pasto Ryegrass en la agricultura de riego de las zonas áridas
DOI:
https://doi.org/10.59741/agraria.v1i2.308Keywords:
Equilibrium evaporation, local advection, energy balance, evapotranspirationAbstract
Evaporation to equilibrium on ryegrass on irrigated agriculture of arid lands. The objective of this research was to calibrate the equilibrium evaporation approach (LEequ) to determine ryegrass actual evapo transpiration (LE) in the irrigated agriculture of arid lands. Its easy implementation and low cost are the major advantages of this approach for determining the rate of evapotranspiration of crops in real time, as compared to other micrometeorological methods. The calibration consists in obtaining the advection fac tor (a), which is multiplied by the equilibrium evaporation to obtain actual evapotranspiration. The advection factor depends on the weather conditions of the region, and on the magnitude of local advection. For different time segments was obtained from the relation a = LE/LEequ. LE was calculated by the energy balance equation, while LEequ from measurements of net radiation and soil heat flux at the surface. The results of this research showed that net radiation (Rn), actual latent heat flux (LE), and latent heat flux at equilibrium (LEequ) follow the same trend as the incident solar radiation (Rsw), and that there is a very close relation between actual evapotranspiration and equilibrium evaporation. When sensible heat flux (H) is negative, indicating local advection, LE is grater than LEequ and the average advection factor is 1.51, In contrast, when H is positive (no local advection) LE is less than LEequ and the average advection factor is 1.00. A direct relation between the increase of sensible heat flux from the atmosphere to grass canopy (negative H), and the increase on the advection factor was observed. It was also observed a possible relation between the increase of wind speed and the decrease of the advection factor. No relation was detected between wind direction and the advection factor
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