Agave Nanocellulose:
Rediscovering the Value of Ancestral Mexican Plants Beyond Tequila and Mezcal
DOI:
https://doi.org/10.59741/agraria.v22i3.653Keywords:
Maguey, cellulose, circular economy, bioplastics, revalorizationAbstract
Nanocellulose is an amazing material that can be obtained by processing plant fibers into extremely small structures, invisible to the naked eye, but with extraordinary characteristics such as being lightweight, strong, and biodegradable. A very promising source for obtaining nanocellulose are the Agave plants, widely used in the manufacture of tequila and mezcal. During the production of these spirits, residues such as leaves, and bagasse are generated and often discarded without further application. However, these residues contain cellulose, which can be transformed into nanocellulose through various approaches, including biological, mechanical, and chemical.
Cellulose nanomaterials obtained from Agaves have a great potential for reinforcing biodegradable plastics, making them stronger and more durable. These plastics can be used as packaging materials for food items and other products, offering an eco-friendly alternative to synthetic plastics, which take centuries to degrade. Utilizing nanocellulose from Agaves not only assists in the reduction of agro-industrial waste generated by the tequila and mezcal industries but also provides an opportunity to engineer sustainable materials that protect the environment. This nanomaterial is a prime example of how science can drive innovation, creating practical and environmentally friendly solutions for our planet.
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