Mammee apple (Mammea americana L.): an underutilized fruit with potential for regional markets in Veracruz, Tabasco and Chiapas

Abstract

Mammee apple or mammee (Mammea americana L.) is a tropical fruit tree found in Mexico, particularly in Veracruz, Tabasco, and Chiapas, but it currently has limited participation in commercial markets. Its fruits have aromatic, edible yellow to yellow-orange pulp that can be consumed fresh or processed into jams, preserves, and other products. Studies of different accessions have demonstrated considerable variability in fruit size, pulp proportion, and physicochemical characteristics, suggesting opportunities for selecting superior materials. In Veracruz, historical records document the presence of this fruit tree since the late nineteenth century, while in Tabasco its commercialization as “mamey amarillo” has been documented in public markets. Although the species is also recorded in Chiapas, further information is needed on its distribution, diversity, and current uses. Participatory surveys could be used to locate outstanding trees, characterize their fruits, conserve superior germplasm, and evaluate consumer acceptance of fresh and processed products. Short marketing chains, municipal markets, regional gastronomy, and small-scale agroindustries could provide opportunities to recover and add value to this underutilized fruit. Its sustainable use could contribute to tropical fruit diversification while helping conserve poorly studied local germplasm.